Idiazabal Artazi Gazta is from the beautiful Spanish Basque Region. Remember that Txakolina we had in the Wine Club in Feburary? Same region.
Artzai Gazta’s objective is to value cheese as a cultural tradition, and the work of the rancher as a value for bio-sustainable rural development.
It is a farmhouse cheese made out of Latxa sheep's raw milk that comes from the shepherd's and shepherdess's own land. It has a smoky hint that gives it a fantastic ability to pair with different foods and wine.
We just got restocked on this beauty and a handful of other cheese at the bodega. Grab some cheese with your Wine Club.